⭐⭐⭐⭐⭐ 4.8/5  (312)
 
View the deflector in action on YouTube here: https://www.youtube.com/watch?v=77BVDzDVnIM&t=114s

FITMENT: These will fit all old country models including, Pecos, Brazos, Wrangler, All American, G2, and rumors say G3 as well but we have not tested that yet.
 
THE ONLY OFFICIAL PATENT PENDING UPWARD DEFLECTOR PLATE!
 
✅ Why The Upward Deflector Plate Changes the Game
 
🔥 Turns Your Offset Smoker Into a Top-Down Cooking Machine
Replicates the airflow and heat of massive 250-1000 gallon restaurant smokers — at a tiny fraction of the cost.
 
🥩 Insane Bark. Juicy Centers. Full Grate Use.
Top-down heat = full use of your smoker grate with no major hot zones near the firebox.
 
💨 True Smoke Circulation, Not Just Flavor Fog
Controlled airflow forces real smoke and heat up and over towards the smoke stack to wrap every inch of your meat creating amazing smoke rings — no dead zones.
 
🛠️ CNC Precision. Heavy Steel. Built to Last.
This is no thin gimmick plate — Made proudly in the USA. It’s thick, cnc laser-cut steel that installs in minutes and performs for years. 
 
🔥 Used by BBQ Champs, Built for Backyard Warriors
Whether you’re chasing trophies or just wowing the neighbors — this plate gives you the edge.
 
 
 
⚠️ Still Using a Downward Baffle? Here’s Why That’s a Problem…
 
❌ Cooks From the Bottom Up, Hot Spot Near the Firebox
Lame. Leave the bottom up high heat cooking for charcoal grills.
 
❌ Only Half the Grate is Truly Usable
Downward baffles leave you avoiding that hot spot and keeps you cooking on that smoke stack side — forget real consistency. 
 
❌ No Bark, No Respect
Bottom-up heat steams meat more than it smokes it. That killer crust on brisket, pork butt and beef ribs? You won’t get it.
 
🛑 Outdated Tech That Chokes Airflow
You’ve invested in a great smoker — don’t handicap it with old-school designs that restrict smoke and heat flow.
 
🔥 Ready to Upgrade? This Upward Deflector Plate Is Exactly What You Need. Install it in minutes — taste the difference forever.
 
To install it, Simply remove your downward deflector from the factory (older smokers require cutting the downward baffle out) and literally just set the upward deflector in place up against the factory grill grate frame studs and that's it! Get to cooking! (in the G2 model simply place the deflector about 3 inches away from the firebox wall.)
 
This deflector can fit in all the old country bbq pit models including the Brazos, Pecos, Wrangler, angus and the new g2! 
 
PRO TIP* Use a smoke stack extension to increase the "draw" of air through the smoker to allow for easier fire management. click here for the best fire management technique for the old country bbq pits lineup.
https://www.youtube.com/watch?v=CK4IPhefqBU
 
*Though we refer to this as a deflector plate it can also be referred to as a baffle plate, heat deflector plate, tuning plate, heat deflector baffle etc. They all are related and preform in a similar way by redirecting heat. Ours simply redirects the heat up and over the food and creates very even temps allowing for almost full grate use so you don't have to always use the smoke stack side. *